Capaia Shiraz 2019

Capaia Shiraz 2019
Opaque ruby-purple in hue. Abundant aromas of berries with hints of pepper and herbs. The palate is rich, soft and succulent, packed with ripe dark berry flavours. Elegant oaking presents a well-balanced, round wine with soft tannins, making it an accessible and enjoyable wine that lingers on the palate.
Technical Analysis | |
alc | 14.0 |
rs | 2.5 |
pH | 3.55 |
ta | 5.2 |
Wine Information | |
Accolades | Gilbert & Gaillard 2022 – Gold Medal |
Brand Group | Capaia Wines |
Other | From time to time, depending on the vintage and grapes available, Capaia releases a special edition of Shiraz as a single variety. This Shiraz underwent natural fermentation in large French Oak fermenters. Maturation took place in 2nd fill French Oak barrels for a total of 12 months. |
Winemaker | Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter |
Variety | Shiraz |
BlendPercent | 100% Shiraz |
FoodSuggest | As Shiraz has typically a more savoury character, it is a hit with venison and suits strong, hard cheeses like cheddar. |
Ageing | Up to 10 years from vintage. |
- Range: Capaia Wines
R150.00
R150.00 per item