Capaia Sauvignon Blanc 2022

Tasting Notes
Analysis & Info

Pale yellow. Capsicum and green peas on the nose. A fragrant and full palate with canned peas and litchi following on the lengthy aftertaste. Crisp and refreshing. Drink through to 2026.

Technical Analysis
alc	14.0
rs	1.7
pH	3.48
ta	6.4
Wine Information
Accolades	Gilbert & Gaillard 2022 – Gold Medal
Brand Group	Capaia Wines
Other	The grapes were destemmed and crushed with skin contact overnight before being pressed. The wine was then cold fermented for about 20 days, using different yeast strains. Following fermentation, the wine spent another 4 months on fine lees, before bottled.
Winemaker	Stephan von Neipperg, Bernabé Strydom
Variety	Sauvignon Blanc
BlendPercent	100% Sauvignon Blanc
FoodSuggest	An excellent partner with white meat, including chicken, pork, turkey and fish. This wine complements salads, sauté veggies and soft cheese like Goat’s milk cheese.
Ageing	Enjoy within 2-3 years.