Capaia Sauvignon Blanc 2020
Gilbert & Gaillard International Challenge - Silver
|Brand Group||Capaia Wines|
The grapes were destemmed and crushed with skin contact overnight before being pressed. The wine was then cold fermented for about 20 days, using different yeast strains. Following fermentation, the wine spent another 4 months on fine lees, before bottled.
|Winemaker||Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter|
|BlendPercent||100% Sauvignon Blanc|
An excellent partner with white meat, including chicken, pork, turkey and fish. This wine complements salads, sauté veggies and soft cheese like Goat’s milk cheese.
|Ageing||Enjoy within 2-3 years.|
- Range: Capaia Wines