Capaia Sauvignon Blanc 2020

Tasting Notes
Analysis & Info

Soft tropical aromas fill the glass, inviting you to taste this outstanding Sauvignon Blanc. Not disappointing, the pallet is complex with a crisp and clean finish, leaving a lingering aftertaste.

Technical Analysis
alc	14.0
rs	3.1
pH	3.26
ta	6.0
Wine Information
Accolades	Gilbert & Gaillard International Challenge - Silver
Brand Group	Capaia Wines
Other	The grapes were destemmed and crushed with skin contact overnight before being pressed. The wine was then cold fermented for about 20 days, using different yeast strains. Following fermentation, the wine spent another 4 months on fine lees, before bottled.
Winemaker	Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter
Variety	Sauvignon Blanc
BlendPercent	100% Sauvignon Blanc
FoodSuggest	An excellent partner with white meat, including chicken, pork, turkey and fish. This wine complements salads, sauté veggies and soft cheese like Goat’s milk cheese.
Ageing	Enjoy within 2-3 years.