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Capaia Cabernet Sauvignon/Merlot 2017

Capaia Cabernet Sauvignon/Merlot 2017
Capaia Cabernet Sauvignon/Merlot 2017
The Cabernet Sauvignon is rounded off by the Merlot, adding juicy red fruit flavours to the ripe black fruit flavours with nuances of spice and herbs. This Bordeaux style blend is well-crafted with firm tannins, enhancing the ageing potential.

* This wine is also available in 1.5L, 3L, 5L, 9L and 18L bottles. Please email info@capaia.co.za to enquire availability and shipping costs for these items.
Technical Analysis
alc 13.5
rs 2.8
pH 3.61
ta 5.5
Wine Information
Accolades Gilbert & Gaillard International Challenge – Gold
Brand Group Capaia Wines
Other Picked at optimum ripeness, these grapes are destemmed and undergo natural fermentation in large French-oak fermenters. Alcoholic fermentation lasts about 21 days during which gentle pump-overs encourage delicate flavour and colour extraction. Pressing of the skins when fermentation is completed, the wine is transferred to barrels for malolactic fermentation. The individual components of the Cabernet Sauvignon and Merlot blend are kept separate for a period of 6 months before being carefully blended. Thereafter the blend spent 12 months in 2nd and 3rd fill French-oak barrels.
Winemaker Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn
Variety Blend - Red
BlendPercent 47% Cab Sauv; 33% Merlot; 8% Cab Franc; 8% PV; 4% Shiraz
FoodSuggest

Enjoy with hearty dishes, such as roast lamb and beef, coq au vin and pasta bakes.

Ageing 5 – 7 years from vintage.
  • Range: Capaia Wines
R95.00
R95.00 per bottle
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